HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Potato Crusted Cod Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 large russet potatoes, peeled and coarsely grated 1/4 cup fine dry bread crumbs 1/4 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. pepper 4 fresh or frozen, thawed cod fillets, about 6 to 8 ounces each 1 cup all purpose flour 3 large eggs, beaten to blend Directions Preheat oven to 450 degrees. Lightly coat a sheet pan with cooking spray. Toss together the grated potatoes, bread crumbs, thyme, salt and pepper in a 13x9 inch baking pan. Pour vegetable oil to a depth of 2 inches in a large deep skillet and heat to 350 degrees. Place the flour in 1 pie plate and the eggs in another. Working 1 at a time, dredge the cod fillets in the flour, shaking off excess. Dip the floured fillets into the egg to coat, letting the excess drip off. Crust the cod with the potato mixture, pressing to adhere. Add the crusted cod fillets to the oil and fry until the potato coating is crisp and lightly browned. Drain the cod on paper towels then transfer to the prepared sheet pan. Bake the cod about 5 to 8 minutes until cooked through. Serve immediately. Serves 4. Related Recipes •   Easy Citrus Crusted Roast Cod •   Potato Crusted Walleye •   Cod Italian-Style •   Coconut Cod Cakes •   Jamaican Cod Fritters •   Hot and Bubbly Seafood Toast •   New England Style Cod Cakes •   Beef and Potato Goulash Casserole •   Long John Silver's(R) Batter Dipped Fish •   Buffalo Style Stuffed Potato Skins •   Quick and Easy Crunchy Onion Chicken •   Mom's Quick and Crunchy Seafood Tacos •   Four Seasons Crab Cakes •   Friday Night Seafood and Pasta Skillet •   Easy Corn Bread Crusted Chicken •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Sweet Potato Chips •   Thanksgiving Sweet Potato Pecan Biscuits •   Grapefruit Seafood Cocktail •   Seafood Crepe View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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