HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Pot Roast Chicken with Cream Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 tbsp. butter 1 whole chicken, about 4 pounds 2 tsp. crumbled dried thyme, divided 1 can beef broth 3 tbsp. all purpose flour 2/3 cup canned evaporated milk Directions Melt butter in a Dutch oven. Brush chicken all over with some of melted butter and sprinkle with 1 tsp. thyme. Add chicken to Dutch oven and brown on all sides. Turn chicken breast side up and sprinkle with remaining 1 tsp. thyme. Pour beef broth over chicken. Cover chicken tightly. Simmer 1 1/2 hours until tender, basting every 30 minutes. Remove chicken to a platter and tent with foil. Pour pan juices into a large measuring cup. Skim off fat, reserving 2 tbsp. Add enough water to pan juices to make 2 1/2 cups. Add 2 tbsp. reserved fat and flour to Dutch oven. Stir in pan juices. Cook, stirring, until mixture thickens and boils. Boil 1 minute. Stir in evaporated milk and heat to a boil. Serve chicken with gravy. Serves 4 to 6. Related Recipes •   Roast Beef with Red Wine Gravy •   Big Boy's Chicken Gravy •   Cranberry Pepper Roast with Cranberry Gravy •   Pot Roast Swedish Style •   Country Buttermilk Fried Chicken with Pan Gravy •   Easy Savory Onion Crock Pot Roast •   Pot Roast with Sour Cream Gravy •   Quick Roasted Turkey Gravy •   Bohemian Pot Roast •   Moist Oven Venison Roast •   Spanish Style Pot Roast •   Holiday Ham with Pear and Rosemary •   Venison Roast in a Bag •   Easter Crown Roast of Pork •   Chicken Roll-Ups •   German Style Beef Pot Roast •   Grill Braised Beef Chuck Roast •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Cranberry Orange Christmas Turkey •   Spice-Crusted Pork with Sausage Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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