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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup apple juice
1/4 cup bourbon
1 3/4 cups brown sugar
1 cup pecans, toasted and ground
1/4 cup light molasses
3 tbsp. dry mustard
6 portions pork loin, 6 ounces each
1 tsp. salt
1 tsp. pepper
Directions
combine apple juice and bourbon and boil until reduced to 1/3 cup. Stir together sugar, pecans, molasses and mustard. Stir in bourbon mixture to form a thick glaze. Season pork with salt and pepper and sear on all sides in a skillet. Place on a cookie sheet and roast at 400 degrees 12 to 15 minutes until thermometer inserted in center of pork reads 155 degrees. Brush pork thickly with glaze and roast 5 minutes. Let stand several minutes before slicing.
Serves 6.
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