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Home -> Main Dishes -> Pork

Pork Marsala with Fruit Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
1/2 cup minced dried apricots
1 cup diced dried apples
1/4 cup brandy
3 tbsp. butter
1/2 cup minced onion
1 clove garlic, peeled and minced
1/4 cup marsala
2 cups chicken broth
peel from 1 orange

Pork:
12 boneless pork loin chops
2 tbsp. olive oil
1/4 cup marsala

Directions
For Sauce:
Combine apricots, apples, brandy, butter, onion, garlic, marsala, broth and orange peel in a large saucepan. Boil gently until reduced by half, stirring occasionally.

For Pork:
Heat oil in a large skillet. Add pork chops and cook about 4 minutes per side until just done. Transfer chops to a platter. Add marsala to the hot skillet to deglaze. Pour pan glaze over chops then spoon fruit sauce over. Serve immediately.

Serves 12.



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