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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pounds boneless pork shoulder, cut into 1 inch cubes
1 large onion, peeled and chopped
2 large green bell peppers, stemmed, seeded and chopped
2 tbsp. vegetable oil
2 tbsp. paprika
1 3/4 tsp. salt
1/2 tsp. pepper
1 cup water
Directions
Heat oil in a dutch oven over medium-high heat. Add pork and brown on all sides. Remove pork with a slotted spoon and transfer to a large bowl. Add onion and bell peppers to pan. Cover and cook over low heat until tender, about 10 minutes. Stir in pork, paprika, salt, pepper and 1 cup water. Cover and simmer about 1 hour until tender. Uncover and cook about 30 minutes until sauce is thickened.
Serves 6.
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