HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Pork Cutlets with Pecan Crust Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds boneless pork cutlets 1/3 cup sherry 1/3 cup soy sauce 4 green onions, minced 3 tbsp. peeled, minced fresh ginger 2 cups fine dry breadcrumbs 1 cup finely chopped pecans all purpose flour 2 large eggs, beaten to blend peanut oil Directions Pound out pork to 1/4 inch thick. Blend sherry, soy sauce, green onions and ginger in a large glass bowl. Add pork, turning to coat. Cover and refrigerate 2 hours or overnight. Drain pork and pat dry. Mix together breadcrumbs and pecans in a large bowl. Place flour in a pie plate. Dredge pork in flour. Dip in egg mixture to coat, then dredge in pecan mixture, pressing to adhere. Cover and refrigerate pork 30 minutes. Pour peanut oil into a deep skillet to 1 inch deep. Heat over medium-high heat. Add pork in batches and cook until crisp and browned, about 3 minutes per side. Drain on paper towels. Serve immediately. Serves 6 to 8. Related Recipes •   Quick and Easy Pecan Crusted Pork Loin •   Skillet Brandied Apricot and Pecan Pork Chops •   Fried Turkey Cutlets •   Roasted Spice Crusted Pork Loin •   Pork with Bourbon, Molasses, Pecan Glaze •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Crock Pot Pulled Pork •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spiced Pork Tenderloin •   Roasted Pork Loin Caribbean Style •   Grilled Pork Tenderloin with Chipotle Stuffing •   Beer Marinated Black Forest Pork Tenderloin •   Moist Honey Roasted Pork Tenderloin •   Italian Pork Sandwich •   Broiled Spicy Southwestern Pork Tenderloin •   Honey Ale Roast Pork •   Pistachio Crusted Roasted Pork Tenderloin •   Spicy Grilled Pork Chops •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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