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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pork rib chops, 8 ounces each 1/2 tsp. salt 1/2 tsp. pepper 1 tbsp. olive oil 1 cup apple cider 1 1/2 tbsp. brown sugar 2 tbsp. cider vinegar 1/2 tsp. mustard seeds
Directions
Season chops with salt and pepper. In a skillet brown chops on both sides in oil. Stir together cider and brown sugar and add to skillet. Simmer uncovered, turning chops once, until meat is almost cooked throufg, about 3 minutes. Remove chops from pan. Add vinegar and mustard seeds to skillet and bring to a boil. Reduce to 1/3 cup. Return chops to skillet and simmer 2 minutes.
Serves 2.
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