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Home -> Main Dishes -> Pork

Pork Chops with Mustard Mushroom Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup chopped onion
2 tbsp. vegetable oil, divided
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1/4 cup heavy or whipping cream
1/8 tsp. crumbled dried thyme
1 tbsp. coarse grained mustard
four 1/2 inch thick loin or rib pork chops
1/2 tsp. salt
1/2 tsp. pepper

Directions
Heat 1 tbsp. oil in a small saucepan. Add onion and cook over medium heat, stirring frequently, until tender. Add mushrooms and cook until tender and liquid is evaporated. Add wine and boil until reduced to 2 tbsp. Stir in cream, thyme and mustard. Simmer sauce until slightly thickened, about 2 minutes. Heat remaining 1 tbsp. oil in a large skillet. Season pork with salt and pepper. Add pork chops and cook over medium-high heat until golden and cooked through, about 3 minutes per side. Plate pork chops and spoon sauce over.

Serves 2 to 4.



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