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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
four 1/4 to 1/3 inch thick boneless pork chops 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. butter 1 small onion, peeled, halved lengthwise and thinly sliced 4 ounces sliced fresh mushrooms 1/3 cup sour cream 1/4 cup water
Directions
Season pork with salt and pepper. Melt 1 tbsp. butter over medium-high heat in a large skillet. Add pork and cook until browned and cooked through, about 1 1/2 minutes per side. Transfer chops to a plate and cover with foil. Add remaining tablespoon of butter to skillet. Add onion and mushrooms and cook, stirring frequently until tender, about 6 minutes. Reduce heat to low and stir in sour cream, water and juices from pork that have pooled on plate. Simmer until heated through-don't boil. Serve over chops.
Serves 4.
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