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Home -> Main Dishes -> Pork

Pork Chops with Mushrooms and Sour Cream Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
four 1/4 to 1/3 inch thick boneless pork chops
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1 small onion, peeled, halved lengthwise and thinly sliced
4 ounces sliced fresh mushrooms
1/3 cup sour cream
1/4 cup water


Directions
Season pork with salt and pepper. Melt 1 tbsp. butter over medium-high heat in a large skillet. Add pork and cook until browned and cooked through, about 1 1/2 minutes per side. Transfer chops to a plate and cover with foil. Add remaining tablespoon of butter to skillet. Add onion and mushrooms and cook, stirring frequently until tender, about 6 minutes. Reduce heat to low and stir in sour cream, water and juices from pork that have pooled on plate. Simmer until heated through-don't boil. Serve over chops.

Serves 4.



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