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Home -> Main Dishes -> Pork

Pork Chops with Mushroom Beer Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 pork chops, each about 1/2 inch thick
2 tbsp. all purpose flour
1/2 cup chopped onion
1 tsp. minced garlic
1 cup sliced fresh mushrooms
1/2 tsp. dried thyme
1 cup beer
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped fresh parsley leaves

Directions
Dust both sides of pork chops with flour. Melt butter in a large skillet over medium-high heat. Add pork chops and brown on both sides. Transfer pork to a plate. Add onion and garlic to skillet and cook 2 minutes, stirring frequently. Add mushrooms and thyme and cook 3 minutes, stirring frequently. Return chops to skillet. Add beer and heat to a boil. Reduce heat, cover and simmer 1 hour. Transfer pork chops to a platter and tent with foil. Skim fat from sauce in skillet. Stir in salt, pepper and parsley. Uncover pork chops, spoon sauce over and serve.

Serves 4.



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