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Home -> Main Dishes -> Pork

Pork Chops with Creole Barbecue Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
3/4 cup chicken broth
1/2 cup fresh brewed coffee
1/2 cup catsup
1/2 cup brown sugar
1/3 cup grated onion
1/4 cup bourbon
1/4 cup apple cider vinegar
2 tbsp. creole mustard
1 tbsp. worcestershire sauce
1 1/2 tsp. minced canned chipotle chilies with sauce
3 cloves garlic, minced
1/4 tsp. salt
1 tbsp. vegetable oil

Pork Chops:
1 tbsp. vegetable oil
four 10 ounce pork chops

Directions
For Sauce:
Combine broth, coffee, catsup, sugar, onion, bourbon, vinegar, mustard, worcestershire, chipotles with sauce, garlic, salt and oil in a large saucepan. Heat to a simmer. Simmer 5 minutes, stirring occasionally. Remove sauce from heat.

For Pork:
Preheat oven to 400 degrees. Heat oil in a large skillet. Add pork chops and brown on both sides. Transfer pork to a large baking pan and pour half of sauce over. Bake pork 15 minutes until cooked through. Meanwhile, boil remaining sauce until thickened, about 5 minutes, stirring occasionally. Serve pork with sauce.

Serves 4.



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