HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Pork Chops with Corn Bread-Pecan Dressing Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 stalk celery, chopped 1 medium onion, peeled and chopped 1 medium green bell pepper, stemmed, seeded and chopped 2 tbsp. butter 4 ounces chopped fresh mushrooms 2 cups chicken broth, divided 4 1/2 cups crumbled, lightly toasted cornbread 1 cup chopped, toasted pecans 3/4 tsp. crumbled dried sage 3 tbsp. chopped fresh parsley 1/4 tsp. salt 1/8 tsp. pepper 3 tbsp. olive oil 6 rib pork chops, about 1 inch thick 2/3 cup apple cider 1 tbsp. cornstarch 3 tbsp. cold water Directions Preheat oven to 375 degrees. Butter a large baking dish. Combine celery, onion, bell pepper and butter in a large skillet over medium-high heat. Cook about 5 minutes, stirring frequently, until vegetables are tender. Stir in mushrooms and cook 2 to 3 minutes until tender. Add 1 cup broth and bring to a boil. Add corn bread, pecans, sage, parsley, salt and pepper and toss well. Transfer mixture to prepared dish. Heat oil in a large skillet. Add pork chops and brown on both sides. Place chops on top of corn bread mixture. Bake pork 18 to 20 minutes until chops are cooked through. Meanwhile, heat cider and remaining 1 cup broth to a boil in a medium saucepan. Stir together cornstarch and water until smooth. Add to cider mixture and boil, whisking, until thickened and bubbly. Serve sauce on the side with pork and dressing. Serves 6. Related Recipes •   Corn Stuffed Pork Chops •   Quick and Easy Breaded Pork Schnitzel •   Skillet Brandied Apricot and Pecan Pork Chops •   Crispy Mustard Baked Pork Chops •   Spicy Grilled Pork Chops •   Baked Pork Chops with Apple Corn Bread Stuffing •   Apple Peanut Butter Pork Chops •   Juicy Apple Pork Chops •   Herb Mustard Crusted Baked Pork Chops •   Baked Pork Chops with Corn Stuffing •   Easy Chinese Pork Chops •   Banquet Baked Pork Chops with Stuffing •   Easy Orange Glazed Pork Chops •   Pork Chops with Brandied Apricots and Pecans •   Baked Mushroom Almond Stuffed Pork Chops •   Skillet Barbecued Pork Chops •   Pork Chops with Mustard Crumbs •   Quick Onion Stuffed Pork Chops •   German Pork Chops •   Pork Chops with Mushroom Beer Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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