HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Pork Chops with Brandied Apricots and Pecans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 dried apricot halves, cut into 1/4 inch wide slices 1/4 cup water 1/4 cup honey 4 pork chops, about 5 ounces each 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup all purpose flour 2 tbsp. butter or margarine 16 pecan halves 2 tbsp. brandy Directions Combine honey and water in a small saucepan. Heat to a boil. Add slivered apricots and boil 1 minute. Remove from heat, cover and let stand 1 hour. Season chops with salt and pepper. Place flour in a shallow dish or pie plate. Dredge chops in flour, 1 at a time, shaking off excess. Melt butter or margarine in a large skillet. Add pork chops to skillet and arrange in a single layer. Sprinkle pecans over. Brown pork about 5 minutes per side. Add apricot mixture and brandy and bring to a boil. Reduce heat to low. Cover and simmer about 10 minutes until chops are cooked through and tender. Serves 4. Related Recipes •   Skillet Brandied Apricot and Pecan Pork Chops •   Pork Marsala with Fruit Sauce •   Juicy Apple Pork Chops •   Apple Peanut Butter Pork Chops •   Corn Stuffed Pork Chops •   Easy Chinese Pork Chops •   Quick and Easy Breaded Pork Schnitzel •   Easy Orange Glazed Pork Chops •   Skillet Barbecued Pork Chops •   Quick Onion Stuffed Pork Chops •   German Pork Chops •   Pork Chops with Mushroom Beer Sauce •   Apple Braised Pork Chops •   Crispy Mustard Baked Pork Chops •   Grilled Pork Chops with Bourbon Barbecue Sauce •   Marmalade Glazed Pork Chops •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Apricot-Maple Glazed Pork Chops •   Apricot Pork Tenderloin •   Grilled Pork Chops with Horseradish Cream Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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