HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Pork Chop and Cabbage Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 small cabbage, about 1 1/2 to 2 pounds 3/4 tsp. salt, divided 3/4 tsp. pepper, divided 1 cup heavy or whipping cream 4 tbsp. butter, divided 4 pork loin chops, about 5 to 6 ounces each 1/2 cup dry white wine 1/4 tsp. dried sage 1/2 cup grated Parmesan cheese Directions Bring a large pan of lightly salted water to a boil. Remove the outside leaves from the cabbage. Thinly slice cabbage. Add sliced cabbage to the pot and boil 7 minutes. Drain off cooking water. Add cream, 1/4 tsp. salt and 1/4 tsp. pepper to cabbage and heat to a simmer. Cover and simmer 30 minutes, stirring occasionally. Meanwhile, melt 2 tbsp. butter in a large skillet over medium heat. Season pork chops with remaining 1/4 tsp. salt and 1/4 tsp. pepper and add to skillet. Cover and cook 15 minutes. Turn chops over, cover and cook an additional 15 minutes until cooked through. Transfer the pork chops to a plate and tent with foil. Add white wine and sage to the skillet and simmer 3 minutes. Stir the wine mixture into the cabbage. Preheat oven to 350 degrees. Spray the inside of a medium casserole dish with cooking spray. Spread half of the cabbage mixture in the bottom of the prepared dish. Lay pork chops over the cabbage. Spoon remaining cabbage over chops. Sprinkle with the Parmesan. Melt remaining 2 tbsp. butter in a small saucepan. Drizzle melted butter over casserole. Bake, uncovered, 20 minutes until the top is golden brown. Serves 4. Related Recipes •   Cabbage Patch Pork Chops •   Easy Chinese Pork Chops •   Simmered Pork Chops with Creamed Cabbage •   German Pork Chops •   Stuffed Cabbage Rolls •   Corn Stuffed Pork Chops •   Apple Peanut Butter Pork Chops •   Quick and Easy Breaded Pork Schnitzel •   Jalapeno Honey Mustard Pork Tenderloin •   Quick Onion Stuffed Pork Chops •   Roasted Spice Crusted Pork Loin •   Banquet Baked Pork Chops with Stuffing •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Baked Pork Chops with Corn Stuffing •   Crock Pot Pulled Pork •   Easy Three Step Glazed Roasted Pork Tenderloin •   Spiced Pork Tenderloin •   Grilled Apple Jalapeno Pork Chops •   Roasted Pork Loin Caribbean Style •   Wisconsin Style Baked Pork Chops with Sauerkraut View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us