HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Chili Pork Chili Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pounds boneless pork, cut into 1 inch cubes 1 tbsp. vegetable oil 1 medium onion, peeled and chopped 1 clove garlic, peeled and minced 1 tbsp. all purpose flour 1/4 cup chili powder 1 tbsp. ground cumin 1 tsp. salt 1/2 tsp. pepper two 16 ounce cans chopped peeled tomatoes 8 ounce can tomato sauce Directions Heat oil in a large pot. Add pork cubes and brown. Add onion and garlic and cook 5 minutes, stirring occasionally. Stir in flour, chili powder, cumin, salt and pepper. Stir well to coat pork. Stir in chopped tomatoes and tomato sauce. Simmer about 60 minutes until pork is tender and chili is thickened. Serves 4 to 6. Related Recipes •   Mom's Chili Meat Loaf •   Chili and Beer Smoked Pork •   Broiled Spicy Southwestern Pork Tenderloin •   Southwestern Beef, Pork and Beer Chili •   Pork Chops with Spicy Citrus Marinade •   Island Pork Tenderloin •   Quick Broiled Chipotle Pork Tenderloin •   Grilled Peach Pork Loin •   Aunt Bea's Chili Barbecued Pork Chops •   Popeye's Red Beans and Rice •   Pork Chili •   Spicy Roasted Pork Loin •   Barbecue Sauce •   Original Broken Bow Chili •   Broiled Enchilada Pork Chops •   Grilled Chili Spiced Fresh Corn •   New Wave Crock Pot Chili •   Maverick Chili •   Chili With Beans •   Kids Chili Dog Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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