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Home -> Main Dishes -> Beef

Polynesian Beef Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 1/2 pounds chuck or flank steak, cubed
1 1/2 tsp. garlic powder
1 tsp. paprika
1 large can pineapple chunks, drained, juice reserved
1 can beef broth
1/4 cup red wine vinegar, divided
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 cup sliced onions
2 tomatoes, cored and cut into wedges
1 tbsp. soy sauce
3 tbsp. brown sugar
2 tbsp. cornstarch
1/2 cup water

Directions
Sprinkle beef with garlic powder and paprika and brown in a large skillet. Add reserved pineapple juice, broth and 2 tsp. vinegar. Cover and simmer, stirring occasionally, until beef is tender. Add celery and bell pepper and cook 5 minutes. Add tomato wedges and pineapple chunks. Stir together soy sauce, sugar, cornstarch, water and remaining vinegar in a small bowl until smooth. Stir into beef mixture and cook until thickened, stirring frequently. Serve over cooked rice.

Serves 4 to 6.



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