HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Poached Seafood with Italian Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1 tablespoon olive oil 1 clove (large) garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 (about 1 1/2 pounds total) firm white fish fillets 1 3/4 cups (14.5-oz.) pasta-ready chunky tomatoes with three cheeses, undrained 1 hot cooked rice (optional) Directions HEAT olive oil in skillet over medium heat. Add garlic; cook for 30 seconds. Stir in wine; bring to a boil. Add fish; cover. COOK for 6 minutes. Stir in tomatoes with juice; cover. Cook for 2 minutes or until fish flakes easily when tested with a fork. Serve over rice. Serving Size: 4 Related Recipes •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Golden Corral's Seafood Salad •   Mango Cucumber Salsa •   Jack Daniels Marinade •   Roast Beef Hash •   Fried Chicken with Green Salsa •   Olive Garden Seafood Pasta Chowder •   Seafood Chowder •   Low Fat Mexican Pizza •   Blender Salsa •   Kids Style Salsa Spaghetti •   Five-Alarm Salsa •   Citrus Shrimp & Scallops •   Spicy Grilled Pork Chops •   Catfish BLT Sandwich with Dill Mayonnaise View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us