HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Plum Cobbler Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 cup light corn syrup 1 tbsp. cornstarch 1/2 tsp. ground cinnamon 2 pounds ripe fresh plums, pitted and quartered 1 1/4 cups buttermilk baking mix 1/2 cup finely chopped pecans or walnuts 1/3 cup milk 1/4 cup sugar Directions Preheat oven to 400 degrees. Stir together corn syrup, cornstarch and cinnamon in a large bowl. Add plums and toss to combine. Spoon mixture into an 8x8 inch baking dish. Bake 15 minutes. Meanwhile, mix together buttermilk baking mix, nuts, milk and sugar in a small bowl. Stir about 20 strokes. Drop spoonfuls of the mixture over the hot plums. Bake an additional 15 to 20 minutes until topping is crisped and lightly browned. Cool cobbler slightly before serving. Serves 6. Related Recipes •   Individual Berry Cobblers •   Fresh Blueberry Cobbler •   Easy Buttermilk Blueberry Cobbler •   Pulled Oriental Pork with Plum Sauce •   Mom's Quick Peach Cobbler •   Peach and Plum Cobbler •   Best Old Fashioned Oklahoma Chocolate Cobbler •   Peach and Plum Cobbler •   Caramel Rhubarb Cobbler •   Peach-Apricot Cobbler •   Kind of Blackberry Cobbler •   California Fruit Cobbler •   Cool Summer California Fruit and Ham kabobs •   Chocolate Cobbler •   Plum Crumb Cake •   Easy Lemon Blueberry Cobbler •   Cherry Apple Cobbler •   Szechuan Spareribs •   Honey-Garlic Baked Ribs •   Year Around Sweet Cherry Buttermilk Cobbler View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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