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Home -> Baked Goods -> Muffins

Pizza Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups all purpose flour
1/4 cup grated parmesan cheese
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cayenne pepper
1/4 cup chopped pimiento-stuffed green olives
1/4 cup minced oil-packed sun-dried tomatoes, drained
1 1/4 tsp. fennel seed
1 medium clove garlic, minced
1/4 tsp. dried oregano
2 large eggs
1/2 cup olive oil
1/3 cup milk
1/3 cup sour cream

Directions
Preheat oven to 400 degrees. Grease a 12 cup muffin pan or line with paper cupcake cups. Mix together flour, parmesan, sugar, baking powder, baking soda and cayenne in a large bowl. Stir in olives and sun-dried tomatoes. Crush together fennel seed, garlic and oregano with a rolling pin. Transfer to a medium bowl and whisk in eggs, oil, milk and sour cream. Stir mixture into dry ingredients just until combined. Spoon batter into prepared muffin cups, filling 3/4 full. Bake until golden brown, 20 to 25 minutes. Cool 5 minutes then turn out of pan. Serve warm.

Makes 12 muffins.



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