HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Pizza Lasagna Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds ground beef 1 pound hot or mild bulk Italian sausage 2 tsp. garlic powder 2 tsp. dried basil leaves 2 tsp. salt two 16 ounce cans whole stewed tomatoes four 6 ounce cans tomato paste 2 cups prepared tomato sauce four 12 ounce packages ricotta cheese 4 large eggs, beaten to blend 1/2 tsp. pepper 4 tbsp. dried parsley flakes 1 cup grated Parmesan cheese two 8 ounce packages lasagna noodles, cooked and cooled 24 ounces sliced mozzarella cheese 6 ounces sliced pepperoni 6 ounces sliced fresh mushrooms 1 small red onion, peeled and sliced 1 medium green bell pepper, cored, seeded and sliced 1 cup sliced black olives Directions Preheat oven to 350 degrees. Grease two 9x13 inch baking pans. Brown ground beef in a large skillet. Drain fat from skillet. Stir in sausage, garlic powder, basil, salt, tomatoes, tomato paste and tomato sauce. Bring mixture to a boil. Reduce heat and simmer 45 minutes, stirring occasionally. Meanwhile, stir together the ricotta cheese, eggs, pepper, parsley flakes and Parmesan in a medium bowl until well blended. To Assemble: Line the bottom of the prepared pans with half of the cooked noodles. Spoon half of the ricotta mixture, half of the sauce and half of the mozzarella over noodles. Repeat layering once more. Sprinkle the pepperoni, mushrooms, red onion, green pepper and black olives over the top of the lasagnas. Bake about 40 minutes until lasagnas are heated through. Let lasagnas stand 5 to 10 minutes before serving. Makes 2 large lasagnas. Related Recipes •   Mexican Lasagna •   Four Cheese White Lasagna •   Hamburger Crusted Chili Pizza •   Lazy Man's Lasagna •   Crock Pot Pizza •   Chicken Lasagna •   Beefy Mexican Style Lasagna •   Busy Mom's Baked Chicken Lasagna •   Cornbread Skillet Pizza •   Mexican Style Chicken Lasagna •   Upside Down Pizza •   Three Cheese Pizza •   Quick and Easy Individual Mini Pizzas •   Olive Garden Lasagna •   Mom's Double Meat Stuffed Pizza •   Mexican Style Beef and Bean Pizza •   Quick Smoked Salmon Cream Cheese Pizza •   Homemade Fried Pizza Rolls •   Texas Style Pizza •   Quick Mexican Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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