HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Pinto Bean Fritters Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup dried pinto beans, picked over 2 cloves garlic, minced 1 1/2 tsp. salt 1 tsp. pepper 2 cups soft fresh breadcrumbs 3 tbsp. chopped green onion vegetable oil for frying 2 large eggs 1 cup sifted all purpose flour Directions Place beans in a large bowl with water to cover. Soak overnight. Drain beans and transfer to a large saucepan. Add water to cover and heat to a boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally, about 90 minutes. Drain beans and transfer to a food processor. Add garlic, salt and pepper. Process mixture until pureed. Transfer puree to a large bowl and mix in breadcrumbs and green onions. Heat a 1/2 inch of oil in a large skillet. Whisk together eggs to blend in a small bowl. Form heaping tablespoonfuls of bean mixture into ovals. Dip into eggs to coat then gently dredge in flour. Add fritters to oil and fry until crisp and dark golden brown, about 1 minute per side. Drain fritters on paper towels. Serve hot. Makes about 2 1/2 to 3 dozen fritters. Related Recipes •   Fried Cornbread Fritters •   Jamaican Cod Fritters •   Southwest Beef and Pinto Bean Chili Skillet •   Frijoles Maneados •   Bean And Rice Burritos •   Sophisticated Stuffed Tomatoes with Bean Salad •   Zesty Jalapeno and Bacon Pinto Beans •   Three Bean Salad Provencal •   Santa Fe Bean Dip •   Kids Style Salsa Spaghetti •   Mashed Pinto Beans with Cheese •   Southwestern Campfire Burgers •   Sweet 'n Sour Meatballs •   Southwestern Braised Pinto Beans •   Sweet Lemon Fritters(Cortedate) •   Drunken Southwestern Pinto Beans •   Black Bean-Tortilla Casserole •   Southwestern Pinto Beans •   Hot Bacon-Bean Dip •   Beef Lo Mein View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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