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Home -> Fruits, grains & veggies -> Fruits

Pineapple-Apple Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
20 ounce can pineapple chunks, drained, juice reserved
4 cups chopped red-skinned apples, unpeeled
2 cups seedless green grapes, halved
1 1/2 cups toasted pecan halves
1 cup chopped celery
1/2 cup chopped fresh parsley

Dressing:
4 tbsp. butter
1/4 cup sugar
1 tbsp. lemon juice
2 tbsp. cornstarch
1 cup mayonnaise


Directions
For Salad:
Combine pineapple chunks, apples, grapes, pecans, celery and parsley in a large bowl. Add dressing and toss to coat.

For Dressing:
Combine reserved pineapple juice, butter, sugar and lemon juice in a small saucepan. Bring to a boil. Stir together cornstarch and enough water to form a smooth paste. Add to pineapple juice mixture and cook, stirring, until thickened and smooth. Transfer to a small bowl and refrigerate until cold. Whisk in mayonnaise.

Serves 4 to 6.



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