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Home -> Main Dishes -> Pork

Pineapple Glazed Ham Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
5 pound fully cooked ham
20 ounce can crushed pineapple
1/2 cup red currant jelly, melted
1 tbsp. horseradish
1/4 tsp. ground cloves


Directions
Preheat oven to 325 degrees. Place ham in a shallow roasting pan. Bake 60. Drain pineapple, Stir together pineapple, melted jelly, horseradish and cloves in a small bowl. Spoon pineapple glaze mixture over top of ham and bake an additional 30 minutes.

Serves 10 to 12.



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