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Home -> Baked Goods -> Cakes and Tortes

Pineapple Cream Cheese Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
2 cups all purpose flour
1 3/4 cups sugar
2 tsp. baking soda
1/4 tsp. salt
20 ounce can crushed pineapple with juices
2 large eggs, beaten to blend

Frosting:
8 ounces cream cheese, room temperature
6 tbsp. butter, room temperature
1 1/2 cups powdered sugar, sifted
1 tsp. vanilla extract

Directions
For Cake:
Preheat oven to 325 degrees. Butter and flour the inside of a 13x9 inch baking pan. Stir together flour, sugar, baking soda and salt in a large bowl. Blend in pineapple and eggs until batter is evenly moistened. Pour the batter into the prepared pan. Bake cake about 30 minutes until a toothpick comes out clean.

For Frosting:
Combine cream cheese and butter in a medium bowl and beat until smooth. Beat in powdered sugar and vanilla until smooth. Spread the frosting evenly over the top of the warm cake. Transfer the pan to a rack and cool the cake completely. Cut cake into squares and serve.

Makes about 2 dozen pieces.



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