HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Philly Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup chopped celery 1/2 cup chopped onion 1 cup chopped green bell pepper 3 tbsp. vegetable oil 1/2 tsp. dried tarragon 1/4 tsp. lemon pepper 2 cloves garlic, minced 2 cups heavy or whipping cream 8 ounces cream cheese, softened 3/4 cup milk 3 cups diced cooked chicken 1/4 cup grated parmesan cheese cooked pasta Directions Combiner celery, onion, bell pepper, oil, tarragon, lemon pepper and garlic in a large saucepan. Cook, stirring occasionally, until vegetables are tender. Add cream, cream cheese, milk and chicken and heat to a simmer-don't boil. Sprinkle with cheese and serve over hot pasta. Serves 6 to 8. Related Recipes •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Philly Style Bratwurst •   Garden Vegetable Stuffing •   Jamaican Jerk Chicken •   Natchez Chicken •   Lemon Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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