HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Pheasant in Sour Cream Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 2 pheasants, cut in serving pieces 2 t. salt 1 t. pepper 1 can mushroom soup 1 pkg. Onion soup mix 1 c. sour cream 1 c. salad oil Directions Sprinkle pheasant with salt and pepper. Dredge in flour. Fry in oil until brown. Pour off excess oil and use drippings to make gravy with the flour. Add water. Place pheasant in casserole dish. Add the rest of the ingredients to the gravy and pour over pheasant. Bake in 325 degree oven for 1 hour Related Recipes •   Roast Pheasant in a Bag •   Fried Pheasant with Herb Marinade •   Baked Pheasant Creole •   Roasted Pheasant with Herb and Rice Stuffing •   Baked Midwestern Turkey Chili •   Individual Crab Cheesecakes •   Quick Beef Stroganoff •   Arroz Con Pollo •   Cucumber-Sour Cream Salad •   Sour Cream Dressing •   Individual Lemon Meringue Bread Puddings •   Low fat Apple Oatmeal Crumble •   5 Minute Bavarian Cream •   Baked Walleye in Sour Cream •   Amaretto Apples •   Cheddar Sour Cream Potato Casserole •   Low Fat Onion Dip •   Individual Baked Eggs with Cream and Parmesan •   Grilled Sour Cream and Herb Burgers •   White House Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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