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Home -> Main Dishes -> Poultry

Perfect Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup all purpose flour
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
3 large eggs, beaten to blend
3 tbsp. water
1 tbsp. corn oil
1 1/4 cup seasoned dry breadcrumbs
1/2 cup grated parmesan cheese
two 2 1/2 pound chickens, cut into 6 pieces each
corn oil for frying

Directions
Preheat oven to 400 degrees. Line a large baking pan with foil. Combine flour, garlic powder, salt and pepper in a medium bowl. Whisk together eegs, water and 1 tbsp. oil in a separate bowl. Mix breadcrumbs and parmesan in a third bowl. Pat chicken dry and dredge in flour. Dip in egg mixture then roll in breadcrumbs to coat. Heat oil in a large skillet. Add chicken and cook until browned, about 2 to 3 minutes per side. Transfer to prepared pan and bake about 30 minutes until chicken is cooked through and juices run clear.

Serves 6 to 8.



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