HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Peppery Fried Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 cups all purpose flour 1 tbsp. paprika 1 tbsp. pepper 1 tbsp. salt 2 cups milk 2 large eggs 4 pounds chicken breasts, thighs and legs vegetable oil Directions Stir together flour, paprika, pepper and salt in a large bowl. Whisk together eggs and milk in another large bowl. Dredge chicken pieces in flour mixture, shaking off excess. Dip coated chicken into egg mixture then return to flour mixture and dredge again. Place oil in a large skillet to a depth of 2 inches. Heat oil to 360 degrees. Fry chicken in batches until juices run cleat and coating is golden brown, about 20 to 25 minutes. Drain on paper towels. Serve warm or at room temperature. Serves 6 to 8. Related Recipes •   Chicken in Spiced Sauce •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Baked Corn Stuffing Balls •   Southern Style Honey Pecan Fried Chicken •   Thanksgiving Stuffing Muffins •   Country Buttermilk Fried Chicken with Pan Gravy •   Chicken and Dressing Casserole •   Perfect Parmesan Fried Chicken •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Crescent Latticed Chicken and Potato Casserole •   Easy Oven-Fried Chicken Drumsticks •   Southern Style Roast Turkey •   Old Fashioned Skillet Fried Buttermilk Chicken •   Georgia Fried Chicken •   Oven Fried Bacon Wrapped Chicken •   Holiday Ham with Pear and Rosemary •   Southern Un-Fried Chicken •   Buttermilk Fried Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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