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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) 1 1/2 pounds flank steak, cut into 1/4 inch wide strips 1/3 cup dry red wine 1 tbsp. sugar 1 1/2 tsp. cracked black peppercorns 1 tsp. crushed fennel seed 3/4 cup chicken broth 1 1/2 tbsp. soy sauce 1 1/2 tbsp. cornstarch 3 tsp. vegetable oil 1/2 cup chopped green onion Directions Combine beef, wine, sugar, peppercorns and fennel seed in a large glass baking dish. Cover and refrigerate at least 2 hours, turning once. Stir together broth, soy sauce and cornstarch in a small bowl until smooth. Heat oil in a large skillet. Add beef with marinade and cook until steak is browned, about 1 to 2 minutes. Add green onions and cook 1 minute. Add broth mixture to skillet and cook about 4 minutes until sauce is thickened and steak is cooked through. Serve over cooked rice if desired. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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