HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Pepper steak Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 new york strips 1 tsp. salt 4 tbsp. cracked black pepper 1/3 cup brandy 1 1/2 cups cream Directions Sprinle both sides of new yorks with salt. Sprinkle 1 tbsp. pepper over 1 side of steak, press lightly to adhere. Repeat with other side. Heat a cast iron skillet. Add meat and sear on both sides. Finish in oven. Remove pan from flame and add brandy, cream, pinch salt and a pinch pepper. Let boil until thickened. Spoon over steaks. Serves 2. Related Recipes •   Spice Grilled Flank Steak •   Mom's Quick Beef Stroganoff •   Steak Rolls •   Crock Pot Swiss Steak •   Grilled Beef sirloin with Mustard Thyme Glaze •   Creole Flank Steak •   Quick Broiled Flank Steak Ala Constantine •   Grilled Pirate Steak •   Lemon Dill Flank Steak •   Peppered Steak with Jack Daniels Sauce •   Quick Steak and German Potato Skillet •   Slow Cooked Crock Pot Pepper Steak •   Peppered Beef Slices •   Applebee's Bourbon Street Steak •   Grandma's Sunday Dinner Stuffed Flank Steak •   Grilled Garlic Ginger Flank Steak •   Grilled Flank Steak with Herb Crust •   Mexican Steak Tacos •   Easy Italian Marinated Flank Steak •   Grilled Sirloin Steak with Fruit Relish View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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