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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead)
1 1/2 pounds sirloin steak, 1/2 inch thick 1/2 teaspoon salt 2 medium onions, chopped (about 1 cup) 1 cup beef broth* 3 tablespoons soy sauce 1 clove garlic, minced 2 green peppers, cut into 1 inch pieces 2 tablespoons cornstarch 1/4 cup cold water 2 tomatoes, peeled and cut into eights 3 to 4 cups hot cooked rice
Directions
Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat throughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon salt. Push meat to one section. Add onion; cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender. Add green peppers. Cover simmer 5 minutes. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add tomatoes; heat through. Serve over rice. 4 to 6 servings. * Beef broth can be made by dissolving 1 beef bouillon cube in 1 cup boiling water, or use canned beef broth.
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