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Home -> Fruits, grains & veggies -> Veggies

Pennsylvania Dutch Potato Bake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 slices bacon
10 3/4 ounce can chicken broth
2 tbsp. all purpose flour
1/4 cup white vinegar
2 tbsp. brown sugar
1/4 cup sliced green onions
1/2 tsp. celery salt
1/4 tsp. tabasco sauce
6 cups cooked potato slices


Directions
Preheat oven to 400 degrees. Cook bacon in a large skillet until crisp. Remove bacon to paper towels. Pour off all but 1/4 cup of the pan drippings. Whisk together flour and chicken broth in a small bowl until smooth. Stir into pan drippings. Add vinegar, brown sugar, green onions, celery salt and tabasco. Cook, stirring over medium-high heat until thickened. Arrange potato slices in a 1 1/2 quart baking dish. Pour broth mixture over potatoes. Cover and bake 30 minutes. Crumble bacon over potatoes and serve hot.

Serves 4 to 6.



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