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Home -> Baked Goods -> Bars, Cookies and Brownies

Pecan Pie Squares Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
3 cups all purpose flour
3/4 cup butter or margarine, softened
1/3 cup sugar
1/2 tsp. salt

Filling:
4 large eggs, beaten to blend
1 1/2 cups sugar
1 1/2 cups light corn syrup
3 tbsp. melted butter or margarine
1 1/2 tsp. vanilla extract
2 1/2 cups chopped pecans

Directions
For Crust:
Preheat oven to 350 degrees. Grease a 15x10 inch jelly roll pan. Beat together flour, butter, sugar and salt in a large bowl until crumbly. Press into the bottom of the prepared pan and bake 20 minutes until lightly browned.

For Filling:
Mix together eggs, sugar, corn syrup, melted butter or margarine and vanilla in a large bowl. Stir in pecans. Pour filling over prepared crust and bake 25 minutes until set. Cool completely and cut into squares.

Makes about 60 squares.



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