HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Pecan Pie Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 3 eggs 1 cup dark corn syrup 3/4 cup sugar 1/4 cup melted butter 1 teaspoon vanilla dash of salt 1 cup pecans 1 unbaked pie shell Directions Beat eggs. Stir in corn syrup, sugar, melted butter, vanilla and salt. Blend well. Arrange pecans in bottom of partly baked pie shell. The nuts will come to the top during baking. Pour mixture over pecans. Bake in a 350 degree oven 45 to 55 minutes. Related Recipes •   Easy Holiday Pumpkin Pecan Layer Pie •   KFC Pecan Pie •   Easy Baked Salmon with Pecan Crust •   Pecan Shortbread Cookies •   Chocolate Pecan Pie •   Christmas Turtles •   Pumpkin Pecan Pie •   Deluxe Pecan Pie •   Billie's Oatmeal Pecan Pie •   Butter Pecan Turtle Cookie Bars •   Spiced Pecan Pie •   Cocunut-Pecan Chocolate Cake •   Chocolate Pecan Turtle Bars •   Butter Pecan Turtle Bars •   Fudge Muffins •   Halloween Sweet and Spicy Pecan Candy Corn Snack Mix •   Quick and Easy Pecan Crusted Pork Loin •   Apple Pecan Crumble •   After Dinner Southern Pecan Praline Candies •   Butter Pecan Turtle Cookies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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