HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Pecan Crusted Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless skinless chicken breast halves, about 4 to 5 ounces each 2 large egg whites 2 tbsp. cornstarch 1 tsp. lemon juice 1 cup coarse dry breadcrumbs or panko(Japanese breadcrumbs) 2 tsp. chopped fresh parsley or 1 tsp. dried parsley flakes 1/4 tsp. salt 1/4 tsp. pepper 3/4 cup finely chopped pecans 1/2 tsp. dried oregano 1/2 tsp. dried thyme 1/2 tsp. paprika 1/4 tsp. cayenne pepper 3 tbsp. olive oil Directions Preheat oven to 450 degrees. Pound chicken breasts with a mallet to flatten slightly. Whisk together egg whites, cornstarch and lemon juice in a shallow bowl or pie plate. Combine breadcrumbs, parsley, salt, pepper, pecans, oregano, thyme, paprika and cayenne in a large bowl. Coat the chicken with the egg white mixture then coat with crumb mixture, pressing to adhere. Transfer coated chicken to a sheet pan and let stand 20 minutes. Preheat oven to 450 degrees. Heat oil in a large skillet. Add chicken and cook until golden brown and crisp, about 3 minutes per side. Transfer chicken to a sheet pan and bake about 8 minutes until crisp and cooked through. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Quick and Easy Pecan Crusted Pork Loin •   Baked Corn Stuffing Balls •   Baked Parmesan Herb Crusted Chicken •   Southern Style Honey Pecan Fried Chicken •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Easy Holiday Pumpkin Pecan Layer Pie •   Cranberry Orange Christmas Turkey •   Chicken Roll-Ups •   Baked Chicken with Buttermilk and Pecans •   KFC Pecan Pie •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Buttermilk Pecan Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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