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Home -> Baked Goods -> Muffins

Pecan Cornbread Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 strips bacon, sliced into 1 inch long strips
1/4 cup chopped pecans
1 3/4 cup all purpose flour
1 1/2 cups yellow cornmeal
1/2 cup sugar
3 large eggs, beaten to blend
1 1/4 cups milk
1 cup melted butter, divided

Directions
Preheat oven to 350 degrees. Cook bacon pieces in a medium skillet until golden brown. Pour off fat and add pecans to skillet. Cook over medium heat, stirring frequently, until lightly toasted, about 4 minutes. Transfer bacon and pecans to a plate to cool. Stir together flour, cornmeal and sugar in a large bowl. Beat in the eggs, milk and 1/2 cup melted butter until smooth. Stir in the bacon and pecans. Place 1 tsp. of the remaining butter into the bottom of each of 24 muffin cups. Place muffin tins in the oven and heat until the butter is bubbly, about 4 minutes. Remove muffin pans from oven and fill each tin half full of batter. Bake 20 to 25 minutes until tops are cracked and golden brown. Cool 1 hour in pan. Turn out and serve warm or at room temperature.

Makes about 24 muffins.



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