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Home -> Snacks & Appetizers -> Dips and Spreads

Pecan Cheese Spread Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup mayonnaise
1/2 cup toasted pecans, finely chopped
2 tbsp. finely chopped green onion
4 slices bacon, cooked crisp, drained and finely chopped
8 ounces coarsely grated cheddar cheese

Directions
Stir together mayonnaise, pecans, onions and bacon until well mixed. Stir in cheese until well combined and pack onto a small serving bowl. Cover and refrigerate at least 2 hours before serving.
To Serve: Bring to room temperature and serve with crackers, or thinly sliced pumpernickel or rye bread.

Makes about 2 cups.



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