HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Peas and Mushroom Medley Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 2 tablespoons olive oil 1/4 cup chopped onion 1/4 cup chopped red pepper 1 cup sliced mushrooms 1 package (10 oz.) frozen green peas, thawed Directions Heat oil in heavy skillet over medium-high heat; saute onion until translucent; stir in red pepper and mushrooms and cook until mushrooms are tender. Stir in peas and cook until heated through. Serve immediately. Serving Size: 4 Related Recipes •   Easy Swiss Vegetable Casserole •   Baked Pea and Water Chestnut Medley •   Quick and Easy Chicken Noodle Casserole •   Black-Eye Pea Soup with Ham •   Beef with Sour Cream •   Cream of Mushroom Soup •   Split Pea Soup •   Quick and Easy Chicken Tetrazinni Casserole •   Italian Style Stuffed Mushrooms •   Split Pea Soup with Sausage and Potato •   Quick Pea Soup •   Quick Hummus •   Chilled Pea Soup •   Sweet 'n Sour Meatballs •   Quick Clam and Mushroom Soup •   Easy Grilled Meatloaf Mushroom Burgers •   California pizza Kitchen Dakota Smashed Pea and Barley soup •   Roasted Salisbury Steak •   Hot Crab With Vegetables •   Asian Vegetable and Noodle Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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