HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Miscellaneous -> Microwave Pears Poached in Red Wine Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 cups water 3 tbsp. fresh lemon juice 4 firm, ripe pears, peeled, stems left on 1 cup dry red wine 1 cup water 1/2 cup sugar 1 cinnamon stick+ 1/4 tsp. ground cinnamon peel of 1/2 of a lemon Directions Combine 3 cups water and lemon juice in a large bowl. Add pears. Mix wine, 1 cup water, sugar, stick and ground cinnamon and lemon peel in a 2 quart baking dish. Microwave on high 5 minutes. Add pears, turning to coat. Cover bowl with waxed paper and microwave on on high until pears are tender, turning occasionally. Let stand until cool. Serve cold or at room temp. Serves 4. Related Recipes •   Microwave Poached Fish •   Poached Seafood with Italian Salsa •   Easy Ginger Pear Crisp •   Quick Pear Tart •   Warm Pear and Maple Crisp with Corn Meal Topping •   Pork Tenderloin with Pear Sauce •   Roast Beef Hash •   Quick and Easy Fresh Pear and Blue Cheese Slices •   Spiced Up Pear Pie •   Honey-Glazed Sweet Potatoes •   Microwave Sweet and Sour Cauliflower and Carrots •   Pear Salsa •   Quick and Easy Microwave Holiday Fudge •   Caramel-Pear Pudding Cake •   Fig and Pear Crumble •   Quick Microwave Caramel Peanut Popcorn •   Microwave Spud Nachos •   Snowflake Popcorn •   Crunchy Microwave Smores •   Sallie's Fruit Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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