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Home -> Sweets & Desserts -> Cobblers

Pear Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Filling:
3 pounds pears, peeled, cored and sliced
1 tsp. lemon juice
1 tsp. peeled, minced fresh ginger
3/4 cup sugar
2 1/2 tbsp. all purpose flour
1/4 tsp. salt
pinch ground allspice
pinch ground cinnamon

Topping:
1/2 cup old-fashioned oats
1/2 cup all purpose flour
1/3 cup brown sugar
1/2 cup cold butter, diced

Directions
For Filling:
Preheat oven to 375 degrees. Butter a 2 1/2 quart shallow baking dish. Toss together pears, lemon juice and ginger in a large bowl. Stir together flour, salt, allspice and cinnamon in a small bowl. Add to pear mixture and toss to blend. Spread filling evenly in the prepared dish.

For Topping:
Combine oats, flour, brown sugar and butter in a food processor. Blend until coarse crumbs form.

Sprinkle topping evenly over filling. Bake 35 to 40 minutes until topping is golden. Transfer to a rack and cool 20 to 30 minutes before serving.

Serves 6.



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