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Home -> Baked Goods -> Desserts

Peanutty Chocolate Fudge Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (11-oz. pkg.) Peanut Butter & Milk Chocolate Morsels
1/2 cup chopped peanuts, optional
1 teaspoon vanilla extract


Directions
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Serving Size: 49



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