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Home -> Baked Goods -> Muffins

Peanut-Banana Biscuits with Honey Glaze Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 cups all purpose flour
2 1/2 tbsp. baking powder
1/4 tsp. salt
1/4 tsp. ground nutmeg
6 tbsp. butter, room temperature
1/4 cup plus 1/3 cup chopped lightly-salted dry-roasted peanuts
3/4 cup plus 3 tbsp. heavy or whipping cream
3/4 cup mashed ripe banana
2 tbsp. honey


Directions
Preheat oven to 400 degrees. Combine flour, baking powder, salt and nutmeg in a large bowl. Cut in butter until a coarse meal forms. Add 1/4 cup peanuts, 3/4 cup cream and banana and stir until a dough starts to form, add some additional cream if mixture is too dry. Knead dough by hand until smooth. Roll out to 3/4 inches thick on a floured surface. Cut into rounds with a biscuit cutter or floured glass. Place biscuits on a sheet pan. Gather up scraps. Roll and cut additional biscuits and transfer to pan. Stir together honey and 3 tbsp. cream in a small bowl. Brush over biscuits. Sprinkle with remaining 1/3 cup peanuts. Bake about 20 minutes until a toothpick comes out clean. Serve warm.

Makes about 12 biscuits.



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