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Home -> Baked Goods -> Bars, Cookies and Brownies
Ingredients (view qty in metric system instead) 1 cup unsalted dry-roasted peanuts 1/2 cup butter, softened 3/4 cup sugar 1 large egg, beaten to blend 3/4 cup all purpose flour 1 tsp. baking powder 2 ounces bittersweet chocolate, melted and cooled Directions Preheat oven to 375 degrees. Finely grind peanuts in a food processor. Beat together butter and sugar in a large bowl until fluffy. Beat in egg. Stir in the ground peanuts, flour and baking powder just until combined. Drop heaping teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake about 8 minutes until golden brown. Cool cookies on pan 2 minutes. Transfer cookies to a rack and cool completely. Drizzle the melted chocolate over cooled cookies. Refrigerate in an airtight container. Makes about 4 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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