 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Famous Recipes -> Name Brands
Ingredients (view qty in metric system instead) 3/4 cup sugar 2/3 cup brown sugar 1/2 cup butter, cut into 4 pieces, room temperature 2 large egg whites 1 1/2 tsp. vanilla extract 1 1/4 cups chunky peanut butter 1 cup all purpose flour 1/2 tsp. baking soda five 2.1 ounce Butterfinger candy bars, cut into 1/2 inch pieces Directions Preheat oven to 350 degrees. Lightly grease 2 baking sheets. Beat together both sugars, butter, egg whites and vanilla in a large bowl until fluffy. Add peanut butter and beat 20 seconds. Add flour, baking soda and salt and beat just until blended. Stir in chopped Butterfingers. Mound 1 1/2 tbsp. dough, 2 inches apart, on prepared pans. Flatten slightly with fingertips. Bake about 15 minutes until centers are still slightly soft and edges are dry. Cool cookies 3 minutes on pans. Transfer cookies to a rack and cool completely. Store in an airtight container at room temperature. Makes about 32 cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us