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Home -> Sweets & Desserts -> Candy
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/2 cups salted peanuts
1 1/2 cup sugar
1 cup light corn syrup
1/3 cup water
1 Tsp. baking soda, sifted
1 Tbsp. butter
1/2 Tsp. vanilla extract
Directions
Combine sugar, corn syrup and water in saucepan. Cook, stirring until mixture comes to a boil. Boil to 300 degrees on a candy thermometer. Stir in baking soda. Stir in peanuts, butter and vanilla. Spread onto 2 buttered baking sheets. Let cool and break into pieces. Store in a tightly covered tin container.
Makes approx. 1 pound.
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