 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Sweets & Desserts -> Cobblers
Ingredients (view qty in metric system instead) Filling: 1/2 cup sugar 2 tbsp. cornstarch 29 ounce can sliced peaches, drained, juice reserved 10 1/2 ounce can apricot halves, drained, juice reserved 1 tbsp. butter 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Topping: 1/2 cup all purpose flour 1/2 cup sugar 3/4 tsp. baking powder 1/4 tsp. salt 2 tbsp. butter, room temperature 1 large egg Directions For Filling: Preheat oven to 400 degrees. Mix together sugar and cornstarch in a medium saucepan. Stir in 1/2 cup each of reserved peach and apricot juices. Cook, stirring, over medium heat until boiling and thickened, about 2 minutes. Remove pan from heat. Stir in butter, cinnamon, nutmeg, peaches and apricots. Spoon into a 1 1/2 quart casserole dish. For Topping: Mix together flour, sugar, baking powder, salt, butter and egg. Spoon evenly on top of fruit. Bake cobbler about 30 minutes until topping is light golden. Transfer cobbler to a rack and cool slightly. Serve warm. Serves 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us