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Home -> Sweets & Desserts -> Cobblers

Peach and Plum Cobbler Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Filling:
6 ripe peaches, peeled, pitted and sliced
3 plums, peeled, pitted and sliced
2/3 cup sugar
3 tbsp. all purpose flour

Topping:
3/4 cup plus 2 tbsp. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
1 tsp. finely grated lemon peel
5 tbsp. cold butter, diced
6 tbsp. heavy or whipping cream
3 tbsp. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
pinch ground cloves



Directions
For Filling:
Preheat oven to 400 degrees. Toss together peaches, plums, sugar and flour in a large bowl. Transfer filling to an 8 inch square baking dish. Bake about 45 minutes until fruit is tender and bubbly. Transfer pan to a rack and cool 10 minutes.

For Topping:
Stir together 3/4 cup flour, baking powder, salt, sugar and lemon peel in a medium bowl. Cut in 3 tbsp. butter until coarse crumbs form. Stir in cream until moist clumps form. Gather up dough into a bowl. Transfer to a floured surface and pat out dough to a 6 inch square. Cut dough into 4 squares. Place squares on top of hot fruit. Stir together brown sugar, cinnamon, ginger, cloves and remaining 2 tbsp. flour in a small bowl. Cut in remaining 2 tbsp. butter until clumpy. Sprinkle brown sugar mixture over dough. Bake cobbler about 25 to 30 minutes until topping is golden. Cool 30 minutes before serving.

Serves 4 to 6.



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