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Home -> Baked Goods -> Desserts

Peach Melba Sundaes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 large ripe peaches
1 tbsp. lemon juice
12 ounce package frozen, thawed raspberries
1/4 cup sugar
1 pint vanilla ice cream or frozen yogurt

Directions
Fill a medium saucepan halfway with water and bring to a boil over high heat. Add peaches and boil 1 minute. Transfer peaches to a bowl filled with iced water and let cool. Remove skin from cooled peaches. Cut peaches in half and discard pit. Cut peach halves into thin slices and transfer to a medium bowl. Add lemon juice and toss peach slices gently to coat. Puree raspberries in a food processor until smooth. Strain puree into a small bowl, pressing on solids. Add sugar to the puree.
Divide peach slices between 4 sundae or wine glasses. Place a 1/2 cup scoop of ice cream or yogurt over peaches. Spoon about 1/3 of the raspberry puree into each glass. Serve sundaes immediately.

Makes 4 sundaes.



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