HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Paul Prudhomme's Rice Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large eggs 2 1/2 cups sugar 5 cups milk 1/2 tbsp. vanilla extract 1 cup raisins 1/2 tbsp. grated nutmeg 3 cups cooked white rice two 12 ounce cans fruit cocktail, drained Directions Preheat oven to 300 degrees. Beat eggs in a large bowl until foamy. Add sugar, milk, vanilla, raisins, nutmeg and rice and mix well. Pour rice pudding mixture into a 13x9 inch baking pan. Bake about 1 1/2 to 2 hours until a toothpick comes out clean. Slice rice pudding in a diamond pattern and transfer to plates. Serve with a spoonful of fruit cocktail on the side. Makes about 12 portions. Related Recipes •   Spanish Sherry Rice Pudding •   Creamy Old Fashioned Rice Pudding •   Stovetop Orange Rice Pudding •   Rice Pudding with Raisins •   Warm Vanilla Cherry Rice Pudding •   Brandy Currant Rice Pudding •   Old Fashioned Creamy Rice Pudding •   Vanilla rice Pudding with dried cherries •   Creamy Apple-Raisin Rice Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Yorkshire Pudding •   Vanilla Rice Pudding with Cranberries •   Banana Pudding •   Chocolate-Cinnamon Rice Pudding •   Rice Tarragon •   Old Fashioned White Chocolate Pudding •   Bride's Bread Pudding •   Easy Baked Wild Rice Amandine •   Festive White Chocolate Cherry Bread Pudding •   Carrot Rice Pilaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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