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Home -> Ethnic -> Europe

Pasta with chicken and Vodka Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. butter
1 tbsp. olive oil
1 1/2 tsp. minced garlic
1/4 cup chopped onion
1/4 cup chopped ham or prosciutto
2 boneless, skinless chicken breasts, cubed
1/2 cup vodka
1/2 cup heavy or whipping cream
1/2 cup sliced black olives
1 tbsp. chopped fresh parsley
1/2 tsp. pepper
16 ounce package pasta
2 tbsp. grated parmesan cheese

Directions
Cook garlic and onion in a skillet with butter and oil, 3 minutes. Add ham and cook 1 minute. Add chicken and cook until browned. Stir in vodka*CAREFUL vodka will ignite*. When flame dies down add cream, olives, parsley and pepper and bring to a boil. Simmer 30 minutes, stirring frequently, until thickened. Cook Pasta in boiling salted water. Drain and stir into sauce mixture. Stir in parmesan.

Serves 4 to 6.



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