|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Ethnic -> Europe
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 tbsp. butter 1 tbsp. olive oil 1 1/2 tsp. minced garlic 1/4 cup chopped onion 1/4 cup chopped ham or prosciutto 2 boneless, skinless chicken breasts, cubed 1/2 cup vodka 1/2 cup heavy or whipping cream 1/2 cup sliced black olives 1 tbsp. chopped fresh parsley 1/2 tsp. pepper 16 ounce package pasta 2 tbsp. grated parmesan cheese
Directions
Cook garlic and onion in a skillet with butter and oil, 3 minutes. Add ham and cook 1 minute. Add chicken and cook until browned. Stir in vodka*CAREFUL vodka will ignite*. When flame dies down add cream, olives, parsley and pepper and bring to a boil. Simmer 30 minutes, stirring frequently, until thickened. Cook Pasta in boiling salted water. Drain and stir into sauce mixture. Stir in parmesan.
Serves 4 to 6.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|